Primo Sorso III Blend
III Blend is a premium blend of high-altitude beans from South America, Africa, and India. This exceptional coffee offers rich flavors of milk chocolate and hazelnuts, combined with a smooth, full body. Enjoy a clean, lingering finish in every cup, making III Blend Coffee perfect for those who appreciate a luxurious and indulgent coffee experience.
Experience the exquisite fusion of flavors in our III Blend, crafted from the finest high-altitude beans sourced from South America, Africa, and India. This expertly roasted blend captures the essence of each region, offering a truly distinctive and memorable coffee experience.
Aroma: Indulge in the rich aroma of milk chocolate and hazelnuts. The high-altitude beans bring out a deep, nutty fragrance, offering a warm and inviting scent with every sip.
Acidity: Enjoy a balanced acidity that complements the blend's smooth, full body. The high-altitude origins of these beans provide a subtle and refined acidity, enhancing the coffee's rich and creamy mouthfeel.
Body: Savor the velvety, full body of our III Blend. The elevation of the growing regions imparts a distinct roundness, making each cup a luxurious and satisfying experience.
Flavor Notes: Discover a harmonious blend of milk chocolate and hazelnut flavors. These notes are complemented by a creamy sweetness, providing a comforting and indulgent taste that lingers on the palate.
Finish: The III Blend concludes with a clean, lingering finish, leaving behind a smooth aftertaste of chocolate and nuts. This well-rounded finish ensures a satisfying and memorable coffee experience, perfect for any occasion.
Expertly crafted, our III Blend celebrates the diversity and richness of high-altitude coffee regions. Whether enjoyed as a bold espresso or a smooth filter brew, this blend showcases the artistry of coffee roasting, offering a multi-layered and unforgettable taste experience.
Elevate your coffee experience with III Blend—order yours today and savor the finest high-altitude beans from around the world.
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