ROK Espresso GC

How to use ROK Espresso GC - Step 3

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ROK Espresso GC - ClassicROK Espresso GC - BlackROK Espresso GC ExtractionHow to use ROK Espresso GC - Step 1How to use ROK Espresso GC - Step 2How to use ROK Espresso GC - Step 3ROK Espresso GC Black with mugROK Espresso GC Black with bottomless portafilter

True espresso needs pressure, and the ROK’s elegant lever arms let you deliver it smoothly.

The ROK Espresso Maker puts great coffee at your fingertips. No need for big, complicated machines to operate (or keep clean), this is the simple essence of perfect espresso – manual coffee making at its best.

If you fully appreciate being “hands-on” making your coffee, you’ll really get a buzz from the ROK.

How to use:

1. Fill the portafilter with fresh ground coffee, tamp down & lock in place
2. Add hot water through the top section
3. Raise the arms, then lower. Pulling the arms down applies all the pressure required for a true espresso
4. A good shot takes 25 to 30 seconds to extract.

Dimensions:  30.9cm x 26.9 x 20.1
Weight: 3.5kg

Note: The naked (bottomless) portafilter displayed in the images does not come as standard with the ROK Espresso GC. This item is available to purchase separately here.



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