The World Atlas of Coffee - James Hoffman

A must have book for all coffee lovers. Perfect for your coffee table or use as a reference guide, this book has comprehensive details on the brews and beans of over 35 countries.

A worldwide bestseller with 1/4 million copies sold, champion barista and coffee expert James Hoffman examines where coffee comes from, how it was harvested, the roasting process and other influencing factors in the taste of the popular drink. 

Learn about everything from development of the espresso machine, to why strength guides on supermarket coffee aren't good news. The first book to chart the coffee production of countries from Bolivia to Zambia, inside the pages you'll find knowledge previously unpublished outside the coffee industry.