Wabi - SPECIAL EDITION: Eiko – Ceremonial Reserve Matcha
A finely balanced ceremonial-grade matcha, crafted in Uji, Japan. This blend brings together delicate umami, smooth natural sweetness, and a clean, elegant finish – a respectful nod to the precision and beauty of the Japanese tea tradition.
Eiko is the pinnacle of Wabi’s matcha range—inspired by tradition and crafted for perfection. Made exclusively from the finest first-harvest spring leaves and stone-milled to an exquisite, silky texture, Eiko is a true expression of usucha-style ceremonial matcha.
Refined Usucha-Style Matcha – Gentle umami with subtle sweetness
First-Harvest Spring Leaves – Picked at their peak for purity and flavour
Stone-Milled Texture – Exceptionally fine for a smooth, frothy whisk
Crafted in Japan – Honouring centuries of craftsmanship and care
Size: 50g Net
Origin: Uji, Japan
Suggested Use
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Mild (Usui) – ½ tsp (~1g) straight
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Medium – 1 tsp (2g) for lattes or sipping
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Strong (Koi) – 1+ tsp (3g+) for smoothies or bold lattes
Serving Suggestion
Add 1 tsp (2g) to a chawan or cup. Pour in ~80 ml of hot water (80°C, not boiling). Whisk until a fine lather forms. Sip slowly and enjoy.